Classic Dipping Herbs

Simply add to olive oil with a pinch of salt for a delicious dip for fresh bread.

This blend of Classic Dipping Herbs is a kitchen workhorse. Put it to use flavoring everything from vegetables to breads to meat to hummus. Classic herbs including thyme, rosemary, basil, oregano and parsley get a kick from garlic and New Mexican red chile flakes that will liven up any dish.

Expert tip: Make homemade crackers with our White Sonora Wheat Flour by drizzling a thin layer of olive oil and sprinkling with Classic Dipping Herbs and a pinch of Woodfire Salt. Broil until crackers are browned and toasty. 

• 31 g (1.1 oz) reusable glass jar or glass tester vial
• Proudly made in New Mexico